Chocolate Muffins from Scratch

Chocolate Coconut Muffins | Harrington Harmonies

Chocolate Coconut Muffins: Chocolate Muffins from Scratch

Stephanie February 15, 20131074 Views51 sec Read

I’ve been inspired lately with coconut so I chose it as Food of the Month! The two flavors are a perfect match.
{ Truly sorry to anyone who has given up chocolate for Lent- you can file this one for later!}

Chocolate Muffins from Scratch:

[amd-zlrecipe-recipe:8]

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Stephanie - Post Author

Stephanie has been a military spouse for 17 years and is a homeschool mom of 10+ years. She is mom to three creative kids from college grad down to third grade. Her homeschool style is eclectic with Charlotte Mason and classical influences. She and her husband of 22 years serve and live wherever the US Army sends them. She also shares her homeschool and life experiences on her other blogs,Harrington Harmonies and Nature Notebook When she isn't teaching, writing or moving she enjoys sightseeing, gardening, and cooking.

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4 Comments

Emma

November 22, 2015 at 10:10 pm

Love this recipe! Although I was slightly confused when I noticed my muffins didn’t rise quite a bit…… Then I looked at my ingredients I put in…I had forgotten the basin powder! They still tasted amazing though! Guess I should double check the recipe next time!
- Stephanie
  
  November 23, 2015 at 11:07 am
  
  Yes, baking powder is essential! But I am sure that even without they still tasted yummy. Thanks for your comment!
Jen

April 20, 2015 at 11:44 am

These are good. I changed things up a little bit, because, as my husband says, I am completely incapable of following a recipe exactly. I didn’t use the cocoa, or the chocolate chips. I used 1 c organic flour, 1 c organic whole wheat flour, 2 Tbsp organic cinnamon, 1 c shredded organic coconut in the batter, 1/2 c organic sugar, and 1/3 c organic coconut oil. Then I hollowed out the middle of the muffins and filled them with nutella. Super yummy, my husband and both of my picky eaters had no idea it was so healthy. My whole family thinks I’m giving them treats for breakfast!
- Stephanie
  
  April 20, 2015 at 12:42 pm
  
  Changing a recipe up and know what to change and the amounts is a great skill to have! And -Wow, that does sound yummy. I’ve also had readers suggest coconut oil instead of canola, which also sound great! I haven’t tried that, but it’s on my list to do!