Chocolate Coconut Muffins | Harrington Harmonies

Chocolate Coconut Muffins: Chocolate Muffins from Scratch

Chocolate Muffins from Scratch | Harrington Harmonies

This recipe is so good and you don’t have to feel too guilty for eating them because they are chocolate muffins from scratch.  I try to write wholesome recipes with all natural ingredients, you can feel good about giving your family these muffins. And they still taste good too!

I’ve been inspired lately with coconut so I chose it as Food of the Month!  The two flavors are a perfect match.
{ Truly sorry to anyone who has given up chocolate for Lent- you can file this one for later!}

Chocolate Muffins from Scratch:



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  • Emma

    Love this recipe! Although I was slightly confused when I noticed my muffins didn’t rise quite a bit…… Then I looked at my ingredients I put in…I had forgotten the basin powder! They still tasted amazing though! Guess I should double check the recipe next time!

  • Jen

    These are good. I changed things up a little bit, because, as my husband says, I am completely incapable of following a recipe exactly. I didn’t use the cocoa, or the chocolate chips. I used 1 c organic flour, 1 c organic whole wheat flour, 2 Tbsp organic cinnamon, 1 c shredded organic coconut in the batter, 1/2 c organic sugar, and 1/3 c organic coconut oil. Then I hollowed out the middle of the muffins and filled them with nutella. Super yummy, my husband and both of my picky eaters had no idea it was so healthy. My whole family thinks I’m giving them treats for breakfast!

    • Stephanie

      Changing a recipe up and know what to change and the amounts is a great skill to have! And -Wow, that does sound yummy. I’ve also had readers suggest coconut oil instead of canola, which also sound great! I haven’t tried that, but it’s on my list to do!